Small batch
Focused runs keep the work hands-on and the menu responsive to the week and season.
A coastal cottage bakery
Good feelings start in the kitchen.
Eat My Feelings began with Nóna’s home-kitchen bakes and grew through markets, pop-ups, pre-orders, and people who kept coming back for another box.
Baked localShared with love
Small-batch bakingMade with care, never mass produced
Market freshRotating weekly menus and seasonal releases
Local to the coastHampstead, Surf City, Burgaw, and nearby communities
Made in focused runs
Small batches leave room for the good stuff.
Cookies, crookies, breakfast boxes, pastries, pantry goods, and new ideas move through the bakery in focused runs.
That keeps the menu fresh and gives each product a reason to show up in the next post. The bakery’s home base is Hampstead, North Carolina, with a growing local footprint across Surf City, Burgaw, and nearby coastal communities.
Nóna, owner & baker
The bakery rhythm
Bake, share, repeat.
A rotating cottage-bakery menu stays close to the community it serves.
Locally shared
Markets, pop-ups, pre-orders, and retail partners bring the bakery into coastal communities.
Comfort with humor
Familiar favorites meet playful names, new flavors, and whatever Nóna cannot stop thinking about next.